Recipes tagged with « Spicy »
Steak with Jalapeño Miso Butter
Ribeye steak pan-seared with a spicy-sweet butter made from jalapeño, green onions, miso, and maple syrup. The butter is rolled, chilled, and sliced atop resting steak. Visual cues: a well-browned crust on the meat, a melted swirl of butter that melts into folds and crevices. Balances heat from jalapeño with umami-rich miso and sweetness. Substitute tahini for miso if needed. Use ghee or clarified butter if lactose intolerant. Resting time crucial to redistribute juices and prevent dryness. Simple sear, no overcooking, quick prep with food processor—knows kitchen wins are in timing and temperature control.
Spicy Herb Coriander Sauce
A vibrant, green herb sauce blending fresh coriander and parsley with a kick from serrano pepper. Includes ground coriander seeds instead of cumin for a twist, with lemon zest for brightness. Oil and water balance for texture. Quick blender method, shelf life three days in fridge. Great with grilled fish or roasted vegetables.
Flaxseed Crust Mix
A flaxseed-based crust blend for fish or veggies with a crunchy texture from crushed seeds and a spicy twist. Uses altered proportions for balance. Swaps paprika and dry mustard for cayenne and garlic powder to punch flavor. Onion flakes added for aroma. Grind seeds fine but not powdery. Mix dry; applies as coating or seasoning. Quick to assemble. Adjust seasoning to taste. Suitable for vegan diets, dairy and nut free. Use as crust or sprinkle for texture contrast. Store dry mix airtight to maintain crunch and flavor.
Chorizo Cream Cheese Dip
A creamy dip blending softened cream cheese with tangy sour cream, contrasted by sizzling chorizo and crunchy toasted pumpkin seeds. Green onions and fresh cilantro add herbaceous brightness, while pickled pepperoncini slices bring a punch of acidity and subtle heat. Served with crispy corn chips. Requires gentle heating of dairy, attentive browning of meat and aromatics. Layered flavors built on texture contrast and seasoning balance. No gluten, no eggs, no nuts. Ideal for 4 to 6 serving occasions.
Spicy Pickled Jalapeños
Quick pickled jalapeños with reduced vinegar and swapped water for apple cider vinegar. Adds a pinch of smoked paprika and fresh oregano sprig for a subtle smoky herbal twist. Membranes partially removed to keep some heat; balances zing and crunch. Uses garlic minced instead of halved clove to boost flavor release. Macerate 20-25 hours for optimal infusion. Can keep refrigerated 2 1/2 months. Sharp pop of vinegar with lingering smoke, crisp heat beneath, bright green flash. Practical, adaptable, straight to the point.
Spicy Aioli Twist
A creamy, spicy aioli sauce with swapped ingredients and adjusted consistency. Uses chipotle mayo instead of plain, lime juice replaces water for brightness. Quick whisk method. Adds depth and heat without overpowering. Versatile with grilled meats, bowls, sandwiches. Whisk until the texture thickens but still pourable. Balance acidity and spice by tasting mid-mix. Chill briefly to let flavors marry. Handles substitutions: Greek yogurt for mayo, hot sauce for sriracha. Visually, a pale orange with flecks. Aroma hints smokiness and citrus. No fuss, just bold.
Twisted Griot du Agrikol
A deep-flavored Haitian pork stew where shoulder meat simmers slow in citrus and bold heat, then crisps up fried. Uses chicken broth and tamarind juice instead of beef and orange. Aromatics bouquet changes to chives and cilantro. Scotch bonnet stays, replaced one herb. A layered, tactile method teaching temperature and texture cues over strict clocks. Ideal for those who know pork needs patience. Crunch from frying seals all those stewed notes. Garnish options expand traditional sides with fried plantain chips.
Spicy Shrimp Pizza Twist
A fiery shrimp pizza featuring thick crust, a punchy tomato sauce with chili flakes and fresh herbs, topped with sautéed shrimp infused with garlic and white wine. Uses mozzarella and a blend of parmesan for a sharper finish. The dough is portioned for medium pizzas with a cornmeal dusted crust baked on a hot pizza stone. Step-by-step guide prioritizes look, smell, and texture cues for doneness. Substitute shrimp with scallops or firm fish for variation. Slightly adjusted timing and ingredient proportions create balance without losing bite.
Air Fryer Crispy Chicken Burgers
Crispy air-fried chicken thighs coated in crunchy cereal and spices. Two sauces—Buffalo butter reduced with brown sugar and cider vinegar, and a chunky blue cheese dip with mayo, sour cream, herbs, garlic, lemon, honey, and optional celery. Optional quick-pickled red onions. Brioche buns toasted, layered with lettuce, spicy-sauced chicken, pickled onions, and blue cheese crumble. Balanced heat, tang, crunch. Slightly smoky, herbaceous, spicy, creamy contrast. Ready in around 1 hour 15 minutes for four servings.
Smoky Red Bean Tacos
Dry red beans soaked overnight, cooked low and slow with a mix of spices including yellow curry, smoked paprika swapped for ancho chili, and toasted fennel replacing cumin. Braised with fire-roasted tomatoes, chipotle in adobo, honey, and fresh lime juice. Served in warm tortillas with crunchy julienned radishes, fresh cilantro, pickled onions, and crumbled feta cheese. Roasting time adjusted for texture. Batching and soaking help layers build. A citrus twist in the finish. Bright, smoky, and spicy. Vegan if feta omitted. Balanced between heat, sweet, tang, and herbaceous tones.
Spicy Chicken Tomato Corn Soup
A hearty soup combining shredded chicken, diced tomatoes, and sweet corn with smoky chipotle and ground coriander. Sautéed onions and garlic form the base. Simmered in chicken broth, finished with fresh green onions and crunchy tortilla chip topping. Adapted with reduced corn quantity and swapped cumin for coriander and olive oil for avocado oil. Slight cooking time adjustment for deeper flavors.
Orange Chili BBQ Marinade
Citrus tang with a spicy twist. Reduced juice, more honey. Swap tomato paste for smoky chipotle sauce and chili powder for smoked paprika. Add fresh ginger for warmth. Uses a mix of bold flavors. Marinating time shortened to 6 hours. Works best on chicken breasts or firm tofu. Garlic and orange zest remain, but balanced with altered depths. A tangy-sweet-slightly smoky combo that packs a kick.
Spicy Pork Shrimp Ramen
Noodles simmered with spicy pork and shrimp in a savory broth. Adjusted quantities, swapped corn for snap peas and added chili paste for heat. Steps shuffled for efficiency. Cooking times tweaked slightly for optimal texture. Fresh cilantro optional. Four servings.