Recipes tagged with « Spring »

Mimosa Asparagus Salad

Asparagus blanched until tender crisp. Separate egg whites and yolks finely grated. Dressing made from white wine vinegar and grainy mustard replaced by apple cider vinegar and whole grain mustard, oil switched to walnut oil for a nutty note. Cornichons swapped for chopped capers. Salad tossed, served with grated egg halves distinct. Cooking times and process adjusted for texture and flavor.