Recipes tagged with « Steak »

Sous Vide Flank Steak Twist

Flank steak cooked sous vide at 56°C for a tender medium rare. Grilled rainbow carrots replace usual orange ones. Creamy goat cheese herb spread swaps the fresh cheese for tang. Lemon zest added to boost brightness. Quick sear on hot grill after sous vide locks in crust with rosemary aromatics. Technique focuses on visual cues like crust color and carrot char to gauge doneness. Hose off grill post-finish to avoid flare ups. Aromatic rosemary adds pine notes during cooking. Alternative herb suggestions included. Avoid overcooking by respecting temps and timing. Practical solutions for bags and airtight seals. Framework flexible for home or pro kitchens.