Recipes tagged with « Stews »

Shrimp Creole Remix

A quick shrimp stew with tomato base, aromatic vegetables, and spice. Swaps chicken broth for seafood stock, bell pepper for poblano; adds a hit of smoked paprika and cayenne. Cook low and slow to thicken the sauce, shrimp added late to avoid rubbery texture. Uses creole spice blend but with a pinch more heat. Serve over rice or even creamy grits. Focus on visual cues like onion translucency, sauce reduction thickness, and shrimp color change to gauge doneness. Simple, flexible, practical. Easily adapted with pantry staples and fresh seafood.