Recipes tagged with « Strawberries »

Strawberry Foldover Tart

A rustic foldover tart with a bright strawberry filling thickened with arrowroot instead of cornstarch. The crust swaps out some flour for whole wheat pastry flour for nuttier depth. A splash of lemon juice brightens the berries. Quick to assemble, baked high for golden, flaky edges. Finished with a sharp lime glaze rather than simple sugar icing. This tart holds its shape well and offers a balance of tender crust and juicy, thickened fruit. The berry filling bubbles and thickens, signaling readiness. Ideal for home bakers wanting a straightforward, no-fuss dessert with a slight twist on classic strawberry chausson.