Recipes tagged with « Strawberries »
Strawberry Crumble Air Fryer
Strawberries tossed with a touch of sugar and arrowroot powder rather than cornstarch for better clarity when cooked. A topping of quick oats and spelt flour replaces standard flour; brown sugar swaps for coconut sugar, adding depth. Butter replaced by coconut oil for subtle nuttiness. Cook fruit first till bubbling, then add crumble mixture for a crisp finish. Cook in air fryer at mid-high heat, watch colors for doneness. Four servings, gluten reduced, lactose free option. Practical method to boost texture and flavor in busy kitchens.
Strawberry Foldover Tart
A rustic foldover tart with a bright strawberry filling thickened with arrowroot instead of cornstarch. The crust swaps out some flour for whole wheat pastry flour for nuttier depth. A splash of lemon juice brightens the berries. Quick to assemble, baked high for golden, flaky edges. Finished with a sharp lime glaze rather than simple sugar icing. This tart holds its shape well and offers a balance of tender crust and juicy, thickened fruit. The berry filling bubbles and thickens, signaling readiness. Ideal for home bakers wanting a straightforward, no-fuss dessert with a slight twist on classic strawberry chausson.