Recipes tagged with « Stroganoff »

Beef Stroganoff Pressure Cooker

Strips of sirloin browned in olive oil. Onion, garlic, and cremini mushrooms sautéed in ghee until golden. Flour tossed in, cooked briefly. Red wine splash, beef broth, Dijon seeds, smoked paprika joined with meat. Pressure cooked 30 minutes, natural release 20. Egg noodles boiled until just firm, tossed with oil. Sour cream folded in last, sprinkled with chopped thyme. Salt and pepper adjusted. Rustic, hearty, tangy, slightly smoky. Rich with fresh herbs, tender beef strands, creamy sauce. Quick pressure cooking saves time. Balanced acidity from wine. No nuts. Twist with ghee and smoked paprika. Different but familiar.