Recipes tagged with « Stuffed »
Pork Filets Apple-Onion Stuffed
Tender pork filets stuffed with sweet caramelized shallots instead of onions, balanced with tart green apples and a splash of dry vermouth replacing white wine. Finished with reduced chicken broth and a touch of crème fraîche for tang. Thyme swapped in for estragon. Coated lightly with cornstarch instead of flour for a crisp exterior. Slow oven roast melds flavors, crisp on outside, moist inside. A savory-sweet profile layered through texture contrasts and slow caramelization. Practical for weeknight or more elaborate meals. Adjust heat and seasoning by sight and scent to avoid overcooking the lean pork. Sauce reduces to velvety glaze, clinging to slices, punctuated by softened fruit chunks. Under an hour start to finish.
Turkey Roast Stuffed Pear Cranberry
A turkey breast roast stuffed with a pork, pear, and cranberry filling. Canneberges or fresh cranberries burst soft. Garlic and onion cooked down in butter. Pork browned with olive oil, pears added. White wine and broth reduce almost dry. Breadcrumbs and nutmeg join. The turkey breast opened flat, stuffed, tied tight. Browned in oil then oven-roasted at higher heat, then lowered. Cook until 75°C inside. Rest, slice. Serve with almond sauce or cranberry crumble, white wine beans, or baker's potatoes. No nuts, eggs, or dairy in main stuffing, except butter and possible almond sauce on side.