Recipes tagged with « Stuffed Peppers »

Twisted Stuffed Peppers

Ground beef browned and mixed with sautéed shallot and minced garlic, combined with jasmine rice, a splash of balsamic vinegar instead of Worcestershire, and a touch of tomato paste replacing ketchup. Bell peppers hollowed and filled with a cheesy beef-rice blend. Baked until tender with a final broil to melt cheese on top. Garnished with fresh basil instead of parsley. Cooking guided by visual and aroma cues rather than strict times. Substitutions and pro tips throughout for handling common issues like soggy peppers or dry meat.