Recipes tagged with « Summer Cooking »

Pressure Cooker BBQ Ribs Twist

Pork back ribs, spice-rubbed, pressure steamed then charred on the grill. Sauce with apple jelly swapped for peach preserves, and Worcestershire replaced by soy sauce for umami depth. Reduced cassonade, bumped chili seasoning, fresh cracked pepper, and smoked paprika added for smokiness. Quick simmer sauce thickens into glossy glaze. Natural pressure release prevents tough meat. Grill finish caramelizes edges, locks juices. Ribs cut in 3-4 bone sections for even cooking. Rack toasted with oil to avoid sticking. Sauce basting keeps surface moist and sticky. Home method to replicate slow smoke in short time.