Recipes tagged with « Summer Dish »
Lobster Asparagus Salad
A vibrant mix of grilled asparagus and mushrooms paired with roasted tomatoes and baby potatoes. Lobster meat folded in, dressed with a tangy lemon Dijon mayonnaise enriched with fresh herbs. Simple techniques highlight seasonal flavors through roasting and grilling for optimal texture contrast. Adjust veggies per availability, swap mushrooms for shiitakes or cremini. Dressing vibrant, acid balanced, perfect for seafood. Focus on tactile doneness — crispy yet tender veggies, lobster warm but not overcooked.
Lamb Chops with Curry and Melon Raitha
Twelve lamb chops coated in a spicy turmeric blend. Grilled quickly over high heat for a medium-rare finish. Accompanied by a chilled raitha made from cantaloupe and diced cucumber. Yogurt base with chopped shallots and fresh mint replaces coriander. Olive oil replaced with avocado oil for a subtle nutty flavor. Raitha is tangy and cooling, balancing the warmth of curry on lamb. Simple. Fast with minimal ingredients.