Recipes tagged with « Summer Food »

Chunky Macaroni Salad

Cook elbow macaroni until just tender but still slightly firm to the bite. Chill pasta completely before combining. Mix mayonnaise with coarse sea salt, fresh cracked black pepper, and smoked paprika for depth. Fold in diced jicama and pineapple chunks replacing carrot and celery for crunch and a subtle sweetness. Onion swapped with finely minced scallions. Toss everything gently—breaks pasta less, keeps texture. Chill salad for 2-20 hours, flavors meld, textures settle. Serve cold, creamy yet crisp contrast. Practical substitutions explained. Timing adjusted by visual cues and texture feel. Emphasis on practical kitchen hacks and troubleshooting.