Recipes tagged with « Summer Recipe »
Strawberry Crunch Ice Cream Cake
Cookie crust base made from golden sandwich cookies blended with butter. Layered vanilla and strawberry ice creams softened then spread evenly then refrozen. Strawberry gelatin-infused cookie crumble baked for crunch topping. Whipped cream spread finishes the cake with texture contrast. Frozen thoroughly before slicing for clean cuts. Serves nine. Balanced macros with moderate calories, protein, fat, and carbs. Sweet with a hint of tart strawberry. Practical kitchen timing with softening and freezing intervals. Swap golden Oreos for vanilla wafers; strawberry powder for raspberry; butter for coconut oil. Handles freezer time well. Great make-ahead freezer dessert choice.
Grilled Shrimp Coconut Romaine
Grilled shrimp marinated briefly in a balanced mix of lime and a touch of honey for gentle sweetness. Crisp romaine leaves halved and dressed in a creamy coconut milk vinaigrette brightened with ginger and lime juice. Mango swapped for ripe papaya offering sweetness and a subtly different texture. Sprouts changed to thinly sliced snap peas for crunch and mild flavor. Onion soaking in cold water with rice vinegar instead of lemon to mellow sharpness. Grilling shrimp over high heat gives that sizzle and smoky aroma; key is watching their color change to opaque with pink highlights. Mixing wet and dry ingredients separately before tossing saves texture and flavor integrity.