Recipes tagged with « Summer Sweets »

Pistachio Raspberry Ice Cake

Meringue base with toasted pistachios and potato starch. Layers of softened vanilla ice cream and raspberry sorbet. Fresh raspberries macerated with sugar. Cool, crunchy, fruity, creamy. Baked meringue disks sandwich sorbet and ice cream. Frozen solid then sliced. Slightly altered quantities, added lemon zest and chopped mint leaves in filling. Oven temp and times adjusted slightly. Substitute cornstarch with potato starch. Replace vanilla ice cream with coconut ice cream. Sorbet changed to strawberry for twist. Whip whites till soft peaks, sugar till stiff. Patience for freezing, slicing chilled.