Recipes tagged with « Swiss »

Twisted Rösti Galette

A crispy layered potato galette with swapped Yukon Golds for Russets, olive oil replacing butter, and fresh thyme for a herbal note. Handled for perfect moisture extraction then pan-seared twice to get edges golden and center tender. Salt and cracked black pepper carry the simple seasoning, no fluff. Techniques focus on moisture control, even browning, gentle flipping, and timing by sight and touch rather than clock watching.