Recipes tagged with « Swordfish »

Grilled Swordfish Kiwi Salsa

Thick swordfish fillets marinated briefly in lemon juice, olive oil, and lightly crushed pink peppercorns, grilled over medium heat to a tender finish with caramelized edges. Fresh salsa with diced kiwi and heirloom tomatoes, tossed with chives and seasoned simply with salt and lemon. A fresh mix of sweet, tart, and smoky flavors that pairs well with plain rice or quinoa. Quick, precise heat control to avoid overcooking fish, ensuring moistness and flaky texture. Simple ingredients; bright flavors with a touch of herbal contrast from chives.