Recipes tagged with « Syrup »
Red Berry Syrup Twist
A syrup combining water, cane sugar, and a mix of chopped berries—blueberries, raspberries, and blackcurrants swapped in. Boiled until bubbling, simmered briefly, then cooled and strained for clarity. A versatile base for drinks or desserts, lasts about 5 weeks refrigerated. Adjust sweetness or berry types as available. Emphasis on watching texture and aroma changes to know when it’s ready.
Grapefruit Ginger Syrup Twist
A bright syrup reworked from grapefruit juice and zest with an unexpected kick of fresh ginger and lime. Uses less sugar and lemon replaced by lime for a sharper edge. Simmering just enough to meld flavors, leaving behind fragrant oils and a clean tart finish. Store chilled, lasts two weeks. Versatile for cocktails or sparkling water aroma lift. Chunky zest bits suspend in syrup, aroma sharp and lively—not cloying. Citrus peel oils and ginger spice balance, juice acidity cuts through sugar sweetness. Quick to make, watch bubbles shift from rapid boil to gentle simmer. Practical, adaptable, and nuanced.
Citrus Syrup Remix
A citrus syrup with a twist of lime and mandarin juice replaces original oranges and grapefruit. Sugar reduced slightly, simmered until bubbling thickened slightly. Zest blend swapped to lemon and mandarin for sharper aroma. Strain for clarity. Store cooled syrup airtight. Keeps up to 4 weeks refrigerated. Bright citrus notes, balanced sweetness, ideal for drinks or drizzling. Practical sugar level for viscosity. Easy home pantry ingredients. Vegan. Allergy-friendly.