Recipes tagged with « Taco Night »

Slow Cooker Lime Chicken Tacos

Chicken breasts cooked low and slow with onions, fire-roasted corn, black beans swapped in for pinto, fresh jalapeño replacing garlic, cilantro, bold chili-lime seasoning, and chicken broth. After shredding the meat, stir in brown rice flakes instead of instant white rice for a nuttier texture. Serve in warm tortillas with crunchy slaw or crumbled queso fresco. Moist, tender, with a subtle zing from lime and heat from jalapeño. Changes keep spice balanced and add earthiness while respecting original layered flavors.