Recipes tagged with « Tart Recipe »

Beet and Feta Tart

A tart featuring red and golden beets wrapped in a flaky crust, combined with creamy feta and fresh herbs. Uses a buttery pastry base with a rich custard of cream and eggs, finished with a sprinkle of mint. Roasting wrapped beets until tender, then slicing to create a color-contrast pattern. Blending the crust dough with less water and cold butter for flakiness. Baking till set and slightly browned. Serve warm or at room temperature.