Recipes tagged with « Tarte »

Twisted Tarte Tatin

Caramelized apples baked under rustic dough. Sugar caramel hits boiling stage, then browned to amber for that burnt-sugar scent. Apples sliced thick, chosen for balance of sweet and tart, arranged heart-side up to hold shape as they soften. Dough traps steam, browns crisp, seals in buttery aroma. Flip with care, reveal glossy fruit mosaic. Vanilla ice cream optional, but recommended. Classic turned subtly modern with pear swap and hint of cinnamon.