Recipes tagged with « Terrine »

Chicken Liver Mousse Terrine

Terrine of creamy chicken liver mousse atop a tart cranberry jelly, layered with a spiced shallot chutney. Uses agar agar instead of gelatin for clear set; rosemary replaces thyme for earthier punch; brandy swaps gin for deeper warmth. Chill times adjusted. Cooking cues, texture, color changes detailed. Serve with toasted sourdough crostini seasoned with black pepper. Balances silky mousse, bright jelly, and sharp chutney. Practical tips on foam prevention, liver trimming, and ingredient swaps included.