Recipes tagged with « Tie-Dye »

Twist Tie-Dye Cookies

Shortening and sugar creamed, eggs and maple syrup swapped in for vanilla and eggs. Flour, baking soda, and kosher salt sifted. Dough divided, color mixed in with gel dyes. Chill minimum 45 minutes, max 18 hours. Rolling out to 5 mm thickness. Pinch colors close but distinct, don’t overblend or lose marble effect. 18-22 cookies per batch. Bake at 390°F until edges just color, 7-9 minutes. Let cool on rack to firm up. Visual and tactile cues over clock. Notes on ingredient swaps, texture fixes, and handling color mixing. Flexible but precise to get those swirled patterns right.