Recipes tagged with « Topping »

Zesty Cream Cheese Frosting

A creamy, tangy frosting made with softened cream cheese and butter whipped until light. Cream and lemon zest add brightness and silkiness. Powdered sugar folds in slowly, thickening the mixture to spreadable consistency. Vanilla swapped for almond extract for subtle nutty depth. Salt balances the sweet and creamy richness. Ideal for cakes, cupcakes, or as a decadent dip. Works well chilled but spreads easier at room temp.