Recipes tagged with « Tres Leches »

Tres Leches Raspberry Cake Twist

A moist three-milk sponge cake soaked with a sweetened oat milk and cream blend. Lightly sweetened whipped coconut cream topping, dotted with fresh mixed raspberries and a sprinkle of toasted coconut flakes for texture. Uses a mix of all-purpose and almond flour for subtle nutty depth. Egg yolk swap option included. Roasting raspberries intensifies flavor. Visuals: golden crust, tender crumb, silky soak, fluffy cream, jewel-like raspberry bursts.