Recipes tagged with « Trout »

Trout Crudo with Cranberry and Puffed Rice

A minimalist crudo using trout cured briefly in salt and brown sugar. Cranberries blaze in a sharp cider vinegar vinegar emulsion sweetened with maple syrup. Puffed wild rice adds crunch and smoky nutty notes. Thin slices of cucumber and radish bring crispness and freshness. Basil leaves for a fresh herbal touch. Creamy tang from sour cream mingles with a grainy mustard dressing. Techniques focus on razor-thin slicing, proper curing rinse, and safe hot oil handling to puff rice quickly. Balance textures: silky fish, crispy puffed grains, creamy dressing, crunchy vegetables. A dish for cool evenings or light starters, gluten, dairy, egg free adaptable.