Recipes tagged with « Turnovers »

Blueberry Turnovers Twist

Blueberry turnovers with flaky crust and tangy glaze. Adjusted quantities with less sugar and butter. Cornstarch and lemon juice thicken blueberry filling. Added crushed cardamom in dough and stirred chopped mint into berries. Dough chilled for 50 min. Baked at 205 °C for 22 min until golden brown. Glaze slightly thinner with Greek yogurt replacing cream sour. Yields 8 turnovers. Store airtight up to 3 days. Simple, fruity, and a little fresh herb surprise.