Recipes tagged with « Twist on Classic »

Twist Mac & Cheese

A mac and cheese with a sharp twist and altered ratios to brighten flavors. Onion softened, roux started slowly in butter; sturdy béchamel with warm oat milk swapped for cow milk. Pasta cooked just shy of tender in salted water; finished with a sharp gruyère and smoked gouda blend. Paprika swapped for smoked paprika, cayenne replaced with chipotle powder for depth. Finished with toasted breadcrumbs tossed with lemon zest for extra texture. Focus on heating stages, melting cheese thoroughly but avoiding graininess. A more rustic, smoky, and layered take with practical swaps and timing adjustments to maximize gooeyness and avoid clumping.