Recipes tagged with « Twisted Recipes »

Twisted Deviled Chickies

Halve hard-boiled eggs unevenly to create a quirky presentation. Scoop yolks finely mashed. Blend yolks with whole grain mustard and apple cider vinegar for acidic punch. Swap mayo for Greek yogurt, smooth but tangy. Heat kicks in from a hint of chipotle powder. Salt and black pepper ground freshly. Fill whites generously with a piping bag. Top lids close but don’t squash filling. Use diced pickled jalapeños for eyes, thinly shaved red pepper strips for noses. Serve room temp. Crackling sounds when slicing; yolks should never be chalky. Balance spice and cream — no drowning mayo. Maintenance tip: eggs at fridge temp peel cleaner, freshness matters.