Recipes tagged with « Valentine's Day »

Valentine Chocolate Raspberry Cake

Chocolate and raspberries. Lightly baked cake with fresh berries folded in. A tangy raspberry cream that sets thick. Milk chocolate whipped cream, firm but soft. Caramel pockets surprise inside. Four to six portions. Vegetarian and nut free. Baked in a small 6-inch pan, just right. Slightly shorter bake time, a bit less cream rest. The cake is dense but tender with bursts of berries. Tart raspberry cream cuts the chocolate richness. Caramel adds a salty-sweet pop. Chill then temper before serving. Lasts two days in fridge under dome.