Recipes tagged with « Vanilla »
Vanilla Bean Ice Cream Twist
Rich custard-style ice cream made with egg yolks, maple syrup instead of sugar, infused with real vanilla bean and added a touch of cinnamon. Uses coconut milk mixed with heavy cream for a slight tropical note. Texture: creamy with a subtle spiced warmth. Volume around 1 liter. Traditional cooking method with careful low heat to avoid scrambling eggs. Quick chilling accelerates firming in ice cream maker. Practical substitutions for dietary needs. Strong focus on visual and tactile signs to gauge readiness.
Twisted Vanilla Frozen Yogurt
Frozen yogurt with a twist on the classic vanilla flavor. Uses coconut sugar and maple syrup instead of white sugar and corn syrup. Added a pinch of cinnamon and lemon zest for an unexpected dash of flavor. The preparation involves blending all ingredients until smooth, then churning until semi-frozen, followed by slow freezing for a dense texture. Makes about one liter, taking a little over half an hour to prepare and chill.