Recipes tagged with « Veal Recipes »

Veal Rolls with Spinach Artichoke

Veal escalopes rolled with a blend of spinach, marinated artichokes, and sun-dried tomatoes, filled with fresh mozzarella. Pan-seared, then braised in white wine and thyme broth. Sauce finished with butter for thickness. A fragrant main, balanced by earthy greens and a hint of sweetness from sun-dried tomatoes. Robust simple technique relies on proper rolling and sauce reduction to lift the dish.