Recipes tagged with « Vegetable Dish »
Roasted Rainbow Radishes Whipped Ricotta
Roasted radishes quick-sear to tender-crisp with a sweet and spiced glaze. Ricotta whipped with crème fraîche for tang and silk. Pistachios and pumpkin seeds add crunch; mint leaves freshen. Uses sumac and smoked paprika instead of garam masala and plain sour cream swapped with crème fraîche for depth. Radishes retain bite, not mushy. Roasting brings out natural sweetness, caramelizing edges. Simple, sneaky way to elevate humble radishes into a textured, layered starter with visual pop from color and crunch.
Hearty Veggie Ratatouille
Cubed eggplant and diced onions browned in part of olive oil. Garlic added then mushrooms sautéed with chili flakes separately. Yellow peppers and zucchinis cooked till tenderness, then all veggies tossed together with drained diced tomatoes and sprigs of fresh thyme. Simmer gently till mixture thickens and flavors meld. Finish with torn fresh basil and seasoning adjusted. Serve alongside grains, grilled fish, or as a base for rustic flatbread. Variations include swapping mushrooms for chopped eggplant or adding diced carrots for sweetness. Timing relies on visual caramelization and softening rather than strict minutes. Method emphasizes layering flavors through successive sautéing. Vegan, gluten-free, nut-free.
Egg Pea Potato Salad
A rustic mix of new potatoes, sugar snap peas, and hard-boiled eggs tossed in a creamy cider vinegar dressing with smoky paprika sausage and fresh herbs. Crunch from fresh peas meets tender potatoes; eggs add richness. Quick poach for snap peas; using fingerling potatoes for texture. Cream base allows tang and mustard bite, balanced by sweet cherry tomatoes. Simple, flavorful, adaptable with chorizo or smoked sausage swap, and thyme in place of estragon. Cool ingredients properly to avoid white sauce breaking. Bright colors and varied textures. Easy plating with halved eggs on top.
Broccoli Bacon Quiche
A savory baked tart with a flaky homemade crust filled with tender broccoli, smoky bacon, sautéed onions, and a rich custard infused with melty mozzarella and sharp aged cheddar. Time-tested technique for a crisp base and a creamy interior with balanced seasoning. Practical substitutions include turkey bacon or smoked tofu for bacon and whole wheat pastry flour for a nuttier crust. Work fast with cold butter, chill dough thoroughly, and watch the crust edges—golden means done. Avoid soggy bottoms by blind baking the shell with weights. Recognize doneness by firm, set center and browned cheese topping. Ideal for weeknight dinners or brunch.
Zucchini Ribbon Bake
Thin slices of zucchini tossed with herbs. Olive oil replaced with avocado oil. Garlic swapped for shallots. A hint of smoked paprika added. Baked at moderate heat until tender, slightly caramelized. Lightly seasoned, texture soft yet retaining some bite. Vegetable side or starter. Vegan, gluten and nut free. Quick prep, simple steps. Suitable for various diets. Versatile dish easily paired with proteins or salads. The zucchini ribbons arranged side by side to roast evenly. Gentle roasting brings subtle sweetness. No heavy sauce, just herbs and oil. Aromatic and straightforward.