Recipes tagged with « Vegetable Medley »

Roasted Brussels Butternut Medley

Oven-roasted Brussels sprouts and diced butternut squash tossed with olive oil, salt, and pepper until crisp on the edges. Dried cranberries add a sweet punch near the end of roasting. Pecans add crunch and a fresh citrus dressing ties it all together. Alternate veggies for texture and pop of flavor – like parsnips instead of squash. Visual cues and tactile checks guide roasting, not clocks. A no-nonsense side great for busy kitchens and changing ingredients based on what’s on hand.