Recipes tagged with « Vegetable Recipes »

Zucchini Carrot Muffins

Grated zucchini and carrot combined with coconut flour and whole wheat flour for a moist muffin. Eggs, applesauce, and avocado oil bind and enrich. Brown sugar adds depth while cinnamon and ginger hit aromatic notes. Baking soda and powder lift the batter just right. Water squeezed out from zucchini to avoid sogginess. Baked to golden tops with a slight spring back on touch. Twelve muffins yield a subtly spiced, textured bite with visible flecks of veggies and coconut. Practical veggie bake good for breakfast or snack. Adaptable and forgiving with easy swaps.