Recipes tagged with « Vegetarian Options »

Chicken Bowls with Roasted Eggplant Sumac Pitas

Ground chicken formed into tender meatballs with oregano and pomegranate molasses replaces sumac for a fruitier punch. Pitas grilled with za’atar instead of sumac, coated in olive oil. Eggplant cubed and roasted with smoked paprika gives a deeper flavor shift. Yogurt base spread inside bowls, layered with cucumber slices, store-bought muhammara instead of hummus adds nuttiness. Optional toppings include chopped fresh mint and toasted walnuts. Quick, textural play with grilled bread pieces, juicy meatballs, and creamy accents. Timing flexible with visual cues driven by browning and softness.