Recipes tagged with « Vietnamese Food »

Vietnamese Grilled Chicken

Vietnamese grilled chicken with a tangy, spicy nuoc cham-inspired marinade. Uses boneless thigh meat marinated in a citrusy, lemongrass, and sambal-spiked sauce. Served over rice vermicelli with crunchy veggies and crushed peanuts. Balanced fat and acid, subtle sweetness, characteristic fragrance from toasted sesame oil. Quick grill for juicy, tender pieces. Textural contrast from fresh cucumber and iceberg lettuce. Adaptable to chicken breast or tofu. Emphasis on timing, aroma cues, and seasoning adjustments. Classic nuoc cham replaced fish sauce with tamari, sambal oelek swapped for gochujang for a milder heat and umami. Lemon zest stands in for citronella for accessibility. Practical tips on handling vermicelli and grilling with flare.