Recipes tagged with « Vitamins »

Winter Citrus Kale Salad

A robust kale and arugula salad with blood oranges swapped for grapefruit; chickpeas replaced with cannellini beans. Dressing emulsifies with olive oil, white balsamic vinegar, Dijon mustard, honey, and fresh thyme. Mashed kale softens rough texture. Onion swapped from red to shallot; creamy burrata instead of feta. Avocado and mint top it off. Prep around 15 minutes, cook minimal. Visual cues guide doneness. Bright colors, sharp citrus aroma, creamy cheese contrast nicely with bitter greens. Practical ingredient tweaks and techniques detailed for maximum ease and flavor punch.