Recipes tagged with « Walnuts »

Caramelized Peaches Maple Chantilly

Ripe yet firm peaches seared until golden, swimming in a sticky maple-butter syrup. A whipped chantilly infused with caramelized maple syrup providing luscious body without eggs or gluten. Crunchy toasted pecans coated in crystalline sticky maple for contrast. Focus on texture—soft, airy, crackly, glossy. Simplified by swapping cream with half Greek yogurt to cut richness, and pecans with toasted walnuts for earthier notes. Cook times vary depending on peach ripeness. Recognize the gloss and slight give in peaches for doneness. Watch the syrup granulate around nuts—not too burnt or sticky. No em dashes here. Programs your taste buds and technique.