Recipes tagged with « Weeknight Dinner »
Spaghetti Squash Asian Pork Stir-Fry
Roasted spaghetti squash shredded and tossed with olive oil and toasted sesame, topped with a quick pork stir-fry. The pork slices sear until caramelized; bell pepper and scallions sizzle alongside ginger and garlic. The sauce thickens to a glossy coating with hoisin, soy, rice vinegar, and chicken stock, slightly modified with fish sauce and mirin for depth. A hint of chili paste warms the dish without overpowering. Serve over fragrant strands of squash, garnished with reserved scallion greens for crunch. Balanced fat, umami, and sweetness — all visible cues and textures guide the timing and success. Simple swap ingredients stand ready if pantry is sparse or allergies strike.
Spicy Fish Tacos Twist
Fish tacos with lime and jalapeño, twist with avocado and radish. Cook fish until just opaque, flaky. Onion and chili softened but still ticking in the pan. Lime juice to deglaze and bring brightness. Use tilapia or pollock if cod or haddock missing. Corn tortillas toasted, hold firm but tender. Fresh cilantro and crisp veggies finish it. Sauce on side for control. No dairy needed but add avocado cream for richness. Timing keyed to sizzle, smell, color changes not clock. Simple, quick, layered flavors. Avoid mushy fish or soggy shells by watching moisture and heat closely.
Quick Naan Pizzas Twist
Flatbreads topped with a tangy olive and sun-dried tomato sauce, scattered with mushrooms and smoked turkey for a smoky touch, finished with melty mozzarella. Balsamic vinegar's tang brightens. Ready in 15-20 minutes. Simple prep, oven-baked, quick weeknight fix. Uses naan or tortillas for easy handling and fast cooking. No nuts or eggs. Flexible toppings. Garlic and oregano play well with the sauce base. Cheese browns lightly on top. Crisp under crust holds the melted load. Mix of fresh and pantry staples. No long rises, no dough drama. Savory, cheesy, fast. A basic foundation with a twist on flavors and timing.
Grilled Chicken Spinach Salad
Grilled boneless thighs with cumin and smoked paprika marinade. Baby spinach tossed with fresh pomegranate seeds and toasted walnuts. Citrus-honey dressing blends sweet and tart. Tossed with chopped herbs—parsley replaces cilantro. Quick grill and toss salad ready to serve warm or room temp. Nutty, fruity, savory, a nice crunch. Dairy free gluten free egg free. A hearty green salad with Middle Eastern notes, fast to prep and cook.