Recipes tagged with « Weeknight Dinners »

Shortcut BBQ Stew

A hearty stew with pulled chicken and pork, simmered with potatoes, lima beans, corn, and tomatoes in a savory broth. Sweet Vidalia onion BBQ sauce adds a tangy punch. Quick, flexible method using rotisserie chicken. Easy swaps for ingredients like green beans instead of lima beans and diced zucchini in place of corn. Focus on texture of potatoes and thickness of the broth. Stirring often to avoid scorching and to meld flavors. Layers of flavors building from simmer to final simmering low heat. Balanced acidity from vinegar sharpens depth. Rustic, unfussy, smoky-tangy, filling.