Recipes tagged with « Weeknight Meal »
Skillet Tangerine Chicken Twist
Bite-sized chicken cubes marinated briefly in ground ginger, garlic powder, tamari instead of soy, with a dash of sherry vinegar for depth. Cooked in avocado oil for higher smoke point, browned aggressively. Marmalade swapped for apricot preserves, hoisin replaced with oyster sauce to bring more umami and less sweetness. Garnished with toasted pumpkin seeds and scallion slices. A quick skillet dish, crunchy outside, juicy inside, sticky savory glaze with a hint of citrus tang. Focus on controlling pan heat, minimal stirring for that sear. Serve over steaming jasmine rice or cauliflower rice for lower carbs. Simple, bold, reliable for weeknight dinner.
Pork Filets Apple-Onion Stuffed
Tender pork filets stuffed with sweet caramelized shallots instead of onions, balanced with tart green apples and a splash of dry vermouth replacing white wine. Finished with reduced chicken broth and a touch of crème fraîche for tang. Thyme swapped in for estragon. Coated lightly with cornstarch instead of flour for a crisp exterior. Slow oven roast melds flavors, crisp on outside, moist inside. A savory-sweet profile layered through texture contrasts and slow caramelization. Practical for weeknight or more elaborate meals. Adjust heat and seasoning by sight and scent to avoid overcooking the lean pork. Sauce reduces to velvety glaze, clinging to slices, punctuated by softened fruit chunks. Under an hour start to finish.