Recipes tagged with « White Chocolate »
Salted Caramel White Chocolate Cookies
Cookies studded with browned white chocolate chunks and sprinkled sea salt. Uses almond flour instead of some all-purpose, oat flour swaps the cocoa powder. Brown butter adds depth. Takes a chill but cuts clean. Flavors pop better with salt finishing. Texture is sturdy with slightly crisp edges and chewy centers. Perfect for batch prep; dough freezes well. Learn visual cues instead of dialing by clock. Avoid overmixing or burnt butter bitterness. Great with vanilla bean ice cream or strong black coffee.
Shrimp with White Chocolate Cauliflower Purée
Gently cooked cauliflower purée paired with succulent shrimp glazed in a white chocolate sauce. Techniques focus on texture and flavor balance, avoiding common pitfalls like watery purée or overcooked shrimp. Swapped cider for dry vermouth for a sharper note, and ginger replaced by lemongrass for freshness. Slightly reduced butter, added a hint of lime zest in purée to brighten. Method reordered for efficiency. Timing guided by sensory cues, not strict clocks.
Mascarpone White Chocolate Cream
A creamy dessert combining mascarpone cheese and white chocolate with whipped cream and sugar. Adjusted quantities and ingredients include coconut cream replacing regular cream, honey for sweetness instead of sugar. Combined infusion of lemon zest adds brightness. Preparation involves whipping, folding, chilling. Slightly longer chilling time improves texture. Yield around 1.5 liters, suitable for 6 servings. Gluten-, nut-, and egg-free. Vegeterian-friendly dessert.