Recipes tagged with « White Chocolate »
Shrimp with White Chocolate Cauliflower Purée
Gently cooked cauliflower purée paired with succulent shrimp glazed in a white chocolate sauce. Techniques focus on texture and flavor balance, avoiding common pitfalls like watery purée or overcooked shrimp. Swapped cider for dry vermouth for a sharper note, and ginger replaced by lemongrass for freshness. Slightly reduced butter, added a hint of lime zest in purée to brighten. Method reordered for efficiency. Timing guided by sensory cues, not strict clocks.
Mascarpone White Chocolate Cream
A creamy dessert combining mascarpone cheese and white chocolate with whipped cream and sugar. Adjusted quantities and ingredients include coconut cream replacing regular cream, honey for sweetness instead of sugar. Combined infusion of lemon zest adds brightness. Preparation involves whipping, folding, chilling. Slightly longer chilling time improves texture. Yield around 1.5 liters, suitable for 6 servings. Gluten-, nut-, and egg-free. Vegeterian-friendly dessert.