Recipes tagged with « Wine »

Red Wine Fudge Cake

Dense chocolate cake rich with red wine, butter, and dark sugars. Cream butter with sugars, add eggs carefully for proper emulsification. Dry ingredients sifted together ensure even rise, folded into wet in stages. Red wine adds acidity and depth. Bake in greased bundt till toothpick test passes, cake springs back to touch. Glossy chocolate glaze with melted bittersweet chocolate, butter, powdered sugar, and a splash of red wine poured on chilled cake. Substitutions include coconut oil for butter and apple cider vinegar for wine. Watch bake color and texture, moisture key to avoid dryness or gumminess.