Recipes tagged with « Wings »

Spicy Butter Buffalo Sauce

A spicy tangy sauce that blends hot sauce with melted butter, enhanced with smoked paprika and lemon juice instead of traditional vinegar. Adjust the heat with red pepper flakes or use a milder hot sauce for versatility. Comes together quickly, thickens slightly, and clings well. Ideal when you spot the butter emulsifying fully into the hot sauce base, turning glossy with tiny bubbles at the edges. Familiar flavors twisted enough to stay lively on wings, sandwiches, or drizzled over roasted veggies.