Recipes tagged with « Winter Recipes »
Slow-Roasted Beef Twist
Large beef roast browned then cooked low and slow. Onion and garlic form a rich bed, wine and herbs add depth. Butter swapped for duck fat, red onion replaced with shallots for subtle sweetness. Fresh rosemary instead of dried thyme. Slightly adjusted times for tenderness. Resting carefully, thin slicing. Serve with a rustic mash or root veggies.
Curried Lentil Cauliflower Shrimp Soup
A warming blend of red lentils, cauliflower florets, and shrimp simmered in a spiced vegetable broth with ginger and tomato paste. Light pasta added for texture. Finished with fresh cilantro and a dollop of sour cream. Lime wedges offer tangy brightness on the side. Replaces celery with carrot and uses coconut oil instead of butter. A touch of smoked paprika adds subtle depth.
Cabbage Beet Pomegranate Salad Twist
A vibrant salad blending shredded red cabbage with grated golden beet and carrot, brightened with lime and rice vinegar. Pomegranate seeds scattered throughout for bursts of tartness. The dressing has a kick from fresh ginger and a touch of sambal oelek balanced by sugar and lime juice. Maceration softens the cabbage just enough. Fresh parsley adds herbal notes. A swap of celery root replaces carrot for earthiness and lemon vinegar tweaks acidity. Airy, fresh, crunchy textures. A salad for fresh palettes and autumn or winter tables.