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Recipes tagged with « Wrappers »

Translucent Dim Sum Dough

Starch-based dough for dim sum wrappers made from modified wheat starch and tapioca starch. Salt for balance. Hot water hydrates starch, triggers gelatinization for pliability. Vegetable shortening adds elasticity and prevents drying. Dough shaped into logs, sliced, pressed thin. Use warm, immediate filling needed to keep pliant. Versatile wrapper base for steamed dumplings, wontons. Simple, adaptable starch dough; gluten-free option by starch swap. Key sensory cues: dough turns shiny, supple, no cracks when pressed thin. Quick hands avoid cooling and cracking before filling.