Recipes tagged with « Yeast »

Garlic Rosemary Pull-Apart Rolls

Yeast activated in warm milk with honey instead of sugar. Dough enriched with olive oil replacing butter, plus egg and herbs. Kneaded until tacky but not sticky, proofed twice. Rolled into balls, proofed till puffed, then baked at moderate heat. Finished brushed with herb-garlic butter, flaky salt. Adapted timings and ingredient swaps suit busy cooks. Classic savory combo with a subtle twist on fats and sweetener to keep the dough moist yet sturdy. Uses sensory cues over clocks, focusing on texture and rise rather than strict timing. Reliable method for fluffy, pull-apart bread infused with fresh garlic and rosemary.