Recipes tagged with « Yeast Rolls »

Sheet Pan Cinnamon Rolls Remix

Yeast wakes up in warm milk and sugar until foamy. Butter, eggs, sugar, and salt join the party in the mixer with yeast liquid before flour thickens the dough. Knead 12-16 minutes till stretchy, tacky but not sticky. First rise doubled, then punch down. Roll dough into rectangle, spread spiced brown sugar butter, slice into strips, roll tight. Gooey bottom made with softened butter and brown sugar layer. Second rise under foil or overnight refrigerated rise. Option for warmed cream poured over rolls pre-bake. Bake 24-32 minutes to golden, internal near 195°F. Cream cheese frosting spreads warm rolls for best bite. Swap buttermilk for milk, cardamom for cinnamon, add orange zest twist. Adjust for kitchen heat variations. Practical, workable, flavorful method for about 18-20 rolls.